Derana Brinjol Pahi 275g is a Sri Lankan-style pickled eggplant dish. It is made with eggplant, garlic, chili, vinegar, and spices. The eggplant is cut into small cubes and then marinated in the mixture of vinegar, garlic, chili, and spices. The eggplant is then cooked until it is soft and tender. The dish is served as a side dish or as a condiment. It is a popular accompaniment to rice and curries.